サステナビリティ実践をいくつか導入しているホテル
アンケート
認証： sustainability program of alentejo wines
ホテル／宿泊施設でエネルギーを生み出すため、再生可能エネルギー源を利用しますか？ 太陽光
ご自分のホテル/宿泊施設を環境に優しくしているのは何ですか？ 書面による環境方針声明があること
建築物は、照明や暖房の必要性を減らすため、自然光を最大すること
暑さ／寒さを塞ぐガラス窓（例：三重ガラス窓など）
環境にやさしい活動を行うこと（例：森林再生、鳥獣保護など）
雨水の貯留や使用
無毒の洗浄剤の使用
レストランでオーガニック料理を盛ること
敷地全体にLED照明があること
環境マネージャーを任命すること
従業員は環境方針に従うように訓練されていること
お客様に自転車が提供されていること
電気自動車の充電ステーションがあること
タオルは依頼する場合にのみ交換されることをお客様に知らせる部屋の看板
非塩素系漂白紙に製造し、またはエコラベルを授与されたトイレットペーパー
廃棄物は、少なくとも３カテゴリーに分かれていること
使い捨てカップ/グラス、お皿、刃物などがないこと
料理に使うほとんどの材料は地元で生産されていること
レストランではベジタリアンの代替メニューが提案されていること
強調し、追加し、または明らかにすることがありますか？
Environmental Protection
The entire property is part of the “Rede Natura 2000“.
This special protection zone created by UNESCO in 1998 aims to protect extremely rare species such as the Great Bustard, the Little Bustard, or the lesser Kestrel, the agricultural practices identified and encouraged by it are fully complied with in the "Malhadinha Nova".
The sustainability and environmental protection measures supported by European funds cover different practices, such as organic production, efficient use of water, extensive breeding of native breeds, grazing, traditional olive groves, among others.
Good agricultural practices are based on respect for ecosystems in the "Malhadinha", privileging the harmonious coexistence between the various species.
The production of honey and the maintenance of around 30 beehives in permanent activity also contribute decisively to the balance of the "Malhadinha" ecosystem.
As in 2020, the 2021 wine labels had Avifauna as their theme, but in an even more detailed way, since each design depicts a species of bird that is part of this natural heritage so favorable to its creation, development, and preservation.
For 2022, scientific illustrations of insects are already under development, together with the Illustrator of the Nature Protection League, and the drawings will be recreations of the most relevant species for the balance of the "Malhadinha" ecosystem.
Together with the "Castro Verde Sustentável" program, the "Malhadinha Nova" is working on identifying the most important species, which will be designed by the illustrator and portrayed on the labels by the children of the Soares family, according to the tradition since the Farm's first wine, for nearly two decades.
The entire 455 hectares of the property were converted to a biological regime in 2017, having acquired official certification in 2020. The wines that reached the market in 2021 are already fully organic.
This means applying good agricultural practices, such as the natural fertilization of the soil using manure and auxiliary crops, the natural cutting of infesting weeds using sheep grazing at certain seasons, the use of rose bushes as they were used to detect diseases in the vines.
Species such as broad beans, lupine, clover, planted in the vineyards, serve both to naturally supply nitrogen to the land and to create a perfect habitat for the various species.
The reuse of natural manure produced on the property for fertilizing the vineyards is another of the practices carried out for many years at HMN.
More recently, the planting of vegetable curtains of various species around the different vineyards to attract and fix auxiliary species in the fight against pests, or the introduction of natural predators in the ecosystem, demonstrates our intention to deepen and improve the sustainability subject.
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