サステナビリティ実践をいくつか導入しているホテル
アンケート
ホテル／宿泊施設でエネルギーを生み出すため、再生可能エネルギー源を利用しますか？ 太陽光
地熱
ご自分のホテル/宿泊施設を環境に優しくしているのは何ですか？ 書面による環境方針声明があること
建築物は、エアコンの必要性を減らすため、風量を最大すること
暑さ／寒さを塞ぐガラス窓（例：三重ガラス窓など）
無毒の洗浄剤の使用
レストランでオーガニック料理を盛ること
敷地全体にLED照明があること
カーボンフットプリントは、認められたCO２測定ツールによって測定されること
お客様に自転車が提供されていること
電気自動車の充電ステーションがあること
タオルは依頼する場合にのみ交換されることをお客様に知らせる部屋の看板
廃棄物は、少なくとも３カテゴリーに分かれていること
使い捨てカップ/グラス、お皿、刃物などがないこと
有機廃棄物は堆肥化されること
ゼロ・ウェイスト・ホテル／宿泊施設
料理に使うほとんどの材料は地元で生産されていること
レストランではベジタリアンの代替メニューが提案されていること
エネルギー監査は少なくとも５年に１回実施されること
強調し、追加し、または明らかにすることがありますか？
We joined the EU energy efficiency program in 2018 and took on extensive renovations and developments in our resort. Now, the energy use in our resort and apartments is highly automated. We reduce energy consumption by optimizing temperature control and ventilation, among other things. We have installed a highly efficient management system that automatically regulates airflow and heat uptake based on carbon dioxide levels.
We are surrounded by six hectares of forest, which provides not only privacy, but also a significant carbon sink that absorbs approximately 22 tonnes of carbon every year. We even do our own snow removal to minimize our carbon footprint. We provide transport services for our guests with a new minibus, which creates lower emissions than taxi rides.
We are committed to cutting down our emissions from heating and energy consumption as much as possible while also being economically sustainable. We recycle 100% of our waste. All organic waste is composted and used in our veggie garden, which is fertilized exclusively with organic products.
Most of our heating comes from the ground underneath our resort through geothermal pumps. Multiple ASHPs help as well. We’ve also switched to using the highly efficient LED light sources and have equipped our kitchen with the latest and most efficient technology available.
We aim to produce and source our ingredients with the utmost care for the environment for our Restaurant Aihki. We farm most of our vegetables on our own property. A great deal of the fish we use comes from Lake Pyhäjärvi. With the rest, we try to make sure that everything travels the shortest distance possible. This allows us to always have the freshest, most local ingredients we can have and generate the least amount of emissions from our food. We minimize food waste by preparing everything to order and according to your wishes, allergies, and diet.
Our linen is made with the best natural fibers and we do all of our laundry in-house. This allows us to employ locals directly and eliminate any emissions from transporting laundry.
We prioritize utilizing the latest technologies in our services. Our customers have access to seven electric vehicle charging stations (type 2) as well as electric mountain bikes for exercise. We’re especially proud of our electric snowmobiles. Only two other companies in the world have access to these entirely silent, zero-emission sleds for snowmobile safaris. We prioritize charging our sleds at night and will be using them as power points to mitigate spikes in electricity consumption: by offloading to the grid when needed, we’re further optimizing our energy consumption.
We also have a network of partners that help us provide various outdoor activities in the Pyhä region. All of these services are emission-free. The closer your services are, the fewer emissions they create. For us, sustainable development is an ongoing process. There is always something we can do better, and we encourage ourselves, our staff and our customers to keep this in mind. We invest, learn and educate. Although technology allows new advances and increasingly better ways to protect the environment, we people will always be needed for change. Our goal is to promote development through people and actions.
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